Compared to traditional refining equipment, this equipment outperforms traditional equipment in terms of energy consumption, efficiency, and oil quality. The low-temperature process reduces energy consumption by over 30% while lowering the risk of harmful substance formation; the multi-stage filtration system increases oil transparency by over 50%, with impurity content below 0.1%; and the residue separation effect is significant, with residual oil content controlled to within 2%.
The equipment is suitable for refining animal fats such as tallow and lard, and can also be used to process vegetable oils or mixed oils, meeting the production needs of small workshops to medium-sized food factories. Its modular design supports functional expansion; for example, adding decolorization and deodorization modules can further improve oil quality.
